| Poached Eggs with Seasoned Tomatoes |
| Saturday, 04 August 2007 13:07 | |||
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1 organic plum tomato- slice ¼ inch ½ tsp olive oil 2 poached eggs or soft boiled ¼ tsp Fuller’s Dill Herb Blend ¼ tsp dried minced garlic or one small garlic clove minced 1 English muffin sliced and toasted Sprinkle the tomatoes with the dill blend and garlic and sauté them in the oil in a small pan about 2 minutes on medium high heat. Poach the eggs (or soft boil) the eggs as desired. Butter the English muffin, arrange the tomato slices on top and put an egg on top of each. Serves one.
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