| Turkey Veggie Fajitas with Goat Cheese |
| Saturday, 20 June 2009 11:29 | |||
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2 cups cooked turkey meat- cut into chunks or 1 pound cooked ground turkey 1 large shallot or ½ small onion chopped 8 large mushroom sliced 1 small zucchini sliced ½ thick ½ cup chopped Pablano or Anaheim chili, 1 teaspoon Fuller’s Paravangna Herb Blend 2 teaspoon oil 8 ounces of soft goat cheese, cut into 1 ½ inch chunks Salt and pepper to taste Corn tortillas Garnish: Chopped avocado Chopped tomatoes Shredded lettuce Salsa Heat the oil in a large skillet; add the shallots and sauté until slightly browned. Stir in the herb blend. Add the remaining vegetables; stir and cooking for about 4 minutes or until the veggies are cooked but still firm. Add the chopped turkey and season. Cook until turkey is thoroughly heated. Warm the tortillas. Spoon veggie mixture on to tortilla and top with several chunks of goat cheese and desired garnishes. Serves 4 – two tortillas per person.
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