This pork chop recipe is simple to make and combines a classic favorite with an Asian flavor.

To serve four

• 4 boneless pork loin chops 1-1 1/2 inch thick
• Salt and pepper
• 2 tsp. Olive oil
• 2 tsp Fuller's Paravangna Herb Blend
• 2 tsp. cornstarch in 1/4 cup cold water
• 1/4 cup dry white wine, sake or vermouth
• 2 TBS Fuller's Garlic Pepper Vinegar
• 2 TBS. Carol Hall's Hot Pepper Jelly- any flavor