Cheese Dip with Fresh Vegetables

by Fuller's Fine Herbs . 0 Comments

This cheese dip recipe is ultra easy to prepare and also makes an excellent dip for vegetable, crackers or bread. Try the dip recipe as a filling for an omelet. Although it should be made in advance it is good when it is served just after making it.

Blend in a small bowl:

  • 8 ounces of cream cheese
  • 1 ½ teaspoon Fuller’s Paravangna Blend
  • 1 tablespoon lemon juice

Add 2-3 tablespoons milk or water to the cream cheese mixture until it is soften and the consistency of a dip. Allow the mixture to chill for about 30 minutes.

Serve with:

  • Mini carrot sticks, sliced red or orange pepper
  • Broccoli and cauliflower cut into bite size pieces
  • Celery sticks, jicama sticks
  • Crackers, baguette

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