This salad dressing is delightful on all types of leafy green or vegetable salads. It has a tangy, but light delicate flavor. You can vary the herbs added as well as the vinegar. It is especially good with Chili Thyme apple cider vinegar.
- ½ cup olive oil
- 2 tablespoon Fuller Chili Thyme Vinegar or plain apple cider vinegar
- 1 small clove garlic crushed or minced
- ½ teaspoon of your favorite Fuller’s Herbs or Herb Blends (we favor the Dill Blend & Beaujolais Blend)
- Pinch of salt and pepper
Combine the vinegar, herbs, garlic, salt and pepper in a small bowl, stir to dissolve the salt. Beat mixture with a whisk and slowly add the olive oil until blended and creamy looking.
Dress salad just prior to serving. This makes enough dressing for four to six generous servings.