This is comfort food! A nice blend of cold weather vegetables enhanced with Beaujolais Blend and Gorgonzola cheese.
- 1 medium head of cauliflower
- 2 small onions, or 6 Cippoline Onions
- 1 tablespoon olive oil
- 1 teaspoon Fuller’s Beaujolais Blend
- pinch of salt
- ½ cup crumbled Gorgonzola cheese
Preheat the oven to 375°.
Wash the cauliflower and break it apart into medium size pieces. Peal and quarter the onions or if using Cippoline onions cut them in half. Put the vegetables into a small oven proof baking dish (4 cup), sprinkle the Beaujolais Blend, drizzle the olive oil over the top and add the salt if desired. Cover with a lid or foil and bake for about 20 minutes until the vegetables are tender and the onion are translucent. Remove from the oven and distribute the cheese over the top- toss lightly and return to the oven for about 3 minutes more or until the cheese has melted.
This side dish goes nicely with fish, chicken breasts, or beef. It can also be doubled for a vegetarian main dish with the addition of brown rice and a salad.