Dressing: (make before preparing greens)
¼ cup Fuller's Basil Vinegar
½ cup olive oil
1 tsp sugar
1 clove garlic minced
¼ tsp. salt
Dash of black pepper

Blend all the ingredients in a jar and allow to sit for about 15 minutes before serving.

Salad
2 large bunches of Arugula
1 large head of green or red leaf lettuce
½ cup fresh basil leaves cut into strips
1 basket of ripe cherry tomatoes
½ cup pecans

Wash the arugula and lettuce, and tear into smaller pieces. Add with basil to large salad bowl. Slice the tomatoes and add to salad. Give the dressing a mix before dressing the salad. Toss and top with pecans. Serves 6.