This salad dressing is delightful on all types of leafy green or vegetable salads. It has a light, tangy and delicate flavor. You can vary the herbs added as well as the vinegar. It is especially good with Chili Thyme apple cider vinegar.

• 1/4 cup olive oil
• 2 tablespoon Fuller Chili Thyme Vinegar
• 1 small clove garlic crushed or minced
• 1/2 teaspoon of your favorite Fuller's Herbs or Herb Blends (we favor the Dill Blend & Beaujolais Blend)
• Pinch of salt and pepper

Combine the vinegar, herbs, garlic, salt and pepper in a small bowl, stir to dissolve the salt. Beat mixture with a whisk and slowly add the olive oil until blended and creamy looking.

Dress salad just prior to serving. This makes enough dressing four to six generous servings.