Ingredients: oregano, cilantro, garlic, a red pepper and cumin seeds steeped in white wine vinegar.
Fiesta Herb Vinegar is lively, piquant and is perfect as a stand-alone-dressing or combined with olive oil. Use to marinate fish, meat or chicken. Add a quick splash to root vegetables such as carrots, beets, turnips, potatoes, or cabbage and leafy steamed greens. It works well in all Mexican and South American recipes, especially on avocados and in guacamole.