This is comfort food! A nice blend of cold weather vegetables enhanced with Beaujolais Blend and Gorgonzola cheese.

• 1 small head of cauliflower or ½ of a large cauliflower
• 2 small onions, or 6 Cippoline Onions
• 1 tablespoon olive oil
• 1 teaspoon Fuller's Beaujolais Blend
• pinch of salt
• ½ cup crumbled Gorgonzola cheese

Preheat the oven to 375°.

Wash the cauliflower and break it apart into medium size pieces. Peal and quarter the onions or if using Cippoline onions cut them in half. Put the vegetables into a small oven proof baking dish (4 cup), sprinkle the Beaujolais Blend, drizzle the olive oil over the top and add the salt if desired. Cover with a lid or foil and bake for about 20 minutes until the vegetables are tender and the onion are translucent. Remove from the oven and distribute the cheese over the top- toss lightly and return to the oven for about 3 minutes more or until the cheese has melted.

This side dish goes nicely with fish, chicken breasts, or beef. It can also be a part of a vegetarian meal with the addition of a salad and brown rice.