This cheese dip recipe is ultra easy to prepare and also makes an excellent dip for vegetable, crackers or bread. Try the dip recipe as a filling for an omelet. Although it should be made in advance it is good when it is served just after making it.
Blend in a small bowl:
- 8 ounces of cream cheese
- 1 ½ teaspoon Fuller’s Paravangna Blend
- 1 tablespoon lemon juice
Add 2-3 tablespoons milk or water to the cream cheese mixture until it is soften and the consistency of a dip. Allow the mixture to chill for about 30 minutes.
- Mini carrot sticks, sliced red or orange pepper
- Broccoli and cauliflower cut into bite size pieces
- Celery sticks, jicama sticks
- Crackers, baguette