- ½ Cup Soy or Tamari Sauce
- 1 tsp. dried minced garlic, or
- 2 cloves fresh minced garlic
- 2 tsp Paravangna, Beaujolais blends, or dry Basil
- Fresh Ground Black Pepper to taste
- 2 Tbs. dry white wine or water
- 2 Tbs. Olive oil
Combine all ingredients into a bowl, mix well and pour over your choice of meat or tofu. This marinade is quick. You can cook the food after 30 minutes but the longer it marinates the more intense the flavors.