Rustic Seasoned Potatoes
Needs intro…
Side Dishes
Marinated Beets and Green Vegetables
The tangy combination of crisp green beans, coupled with the bold flavors of broccoli and beets makes a delightful side dish appropriate for many different entrées. It’s important that the green beans and broccoli are only steamed lightly since they will soften more with the addition of the hot marinade.
Sourdough Stuffing with or without Oysters
A tangy and moist herb infused stuffing is a family tradition and a wonderful addition to a holiday menu. If you decide to add oysters, the stuffing takes on an added depth of flavor and intrigue. The finished dish is dynamic without the oysters. Or, experiment and use half the amount of oysters called for. Don’t forget to check the oysters for pearls.
Roasted Cauliflower and Onion with Gorgonzola Cheese
This is comfort food! A nice blend of cold weather vegetables enhanced with Beaujolais Blend and Gorgonzola cheese.
Marinated Beets and Green Vegetables
This tangy combination of subtle green beans, coupled with the bold flavors of broccoli and beets makes a delightful side dish appropriate for many different entres. It’s important that the green beans and broccoli are only steamed lightly since they will soften more with the addition of the hot marinade.
Festive Sourdough Bread Turkey Stuffing
Looking for an old fashioned but incredibly delicious stuffing for your turkey? Sourdough bread is the key in making it tasty, tangy and exciting. The Sage Blend and fresh sage leaves add a depth to the overall flavor.
Dilly Potato Side Dish
This easy potato side dish is an old time favorite for picnics, casual dinners and luncheons. Although red potatoes are used in this recipe you can use your favorite spud or a combination of different potatoes.