This recipe is delicious year round because kale is always available. Gently sautéed, curly leaf kale is enhanced with Fuller’s Winter Thyme Vinegar or Fuller’s Raspberry Vinegar, dried bing cherries, and chopped pecans. A delectable salad that fulfills the need for greens in your diet without compromising taste and appeal. The salad is a nice side dish with hearty entrées
such as pork loin or baked chicken. For vegetarians, increase the recipe and add a baked yam or sweet potato. Serves 4.
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When avocados were in season my mother made this salad on a regular basis. It was quite revolutionary eating grapefruit for dinner and combining it with avocado. This version is tweaked to show case the natural flavors of the grapefruit and the avocado.* Late fall and winter is a good time to make the salad since both avocados and grapefruit are at their best and readily available.
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This salad dressing is delightful on all types of leafy green or vegetable salads. It has a tangy, but light delicate flavor. You can vary the herbs added as well as the vinegar. It is especially good with Chili Thyme apple cider vinegar.
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Tender chunks of chicken and crunchy vegetables pare nicely with a tangy, bright tasting dressing. This dish is great for lunch or for a dinner main course.
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