The herb Dill, also known as Dill Weed is a kitchen essential. Use with bland vegetables, in cream sauces, in soups, dressings, fish, eggs, omelettes, chicken, and pork. Try this quick herb mixture for baked or pan fried fish or in pasta mixed with 3 tablespoons of olive oil: combine 2 teaspoons dill, 2 teaspoons oregano, 1/4 teaspoon cumin and a large clove of minced garlic.